Date Posted: 10.01.2012

Kevin's homemade soup

1 Onion

600g Vegetables (300g Carrots and 300g Turnips)

1.2 litres of Vegetable Stock

1/2 teaspoon of Dried Corriander

Cooking Instructions

Chop and Cook all the vegetables in vegetable stock. Add more water if necessary

Add a sprinkle of dried corriander to the vegetables and liquidise them

Add 1/2 pint of cream for flavour if you wish

Rachel Allen's simple brown bread

400g Wholemeal Flour

100g Plain White Flour

1 teaspoon of Biocarbonate Soda

1 teaspoon of Salt

400ml Buttermilk

2 table spoons Sunflower Oil

1 Egg

1 teaspoon Trecale

Cooking Instructions

Mix all the dry ingredients in a mixing bowl

Mix all the liquid ingredients into the dried ingredients

Pour the ingredients into a greased baking tin

Put in the oven for 50 minutes at 170 C

After 45 minutes take the bread out of the oven and place on a wire rack upside down in the oven for the last 5 minutes

To check if the bread is cooked after 50 minutes tap the base of it. If the bread makes a hollow sound it is cooked.