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DTSTART;TZID=Europe/Dublin:20211201T101500
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UID:2685-1638353700-1638374400@privatehomecare.ie
SUMMARY:QQI Infection Prevention and Control - Online class with trainer - €200
DESCRIPTION:[vc_row][vc_column][vc_widget_sidebar sidebar_id=”sidebar-pay-for-course-in-full”][/vc_column][/vc_row][vc_row css=”.vc_custom_1560182789980{padding-top: 40px !important;}”][vc_column][vc_column_text] \nCourse Outline\n[/vc_column_text][vc_column_text]This is an 5 day module which is available to complete online. Each day consists of 2 online sessions (10.15am-12pm) and (2pm-4pm). Once you register for the course\, you will be sent the meeting link and password. \n\nYou must have access to a laptop with a webcam / a smart phone\n100% attendance is required\n\nIf you are interested in working with us\, please visit our recruitment page \nThis module includes assignments and a skills demonstration[/vc_column_text][vc_column_text css=”.vc_custom_1623424354902{margin-bottom: 45px !important;}”] \nLearning Outcomes\n[/vc_column_text][vc_column_text css=”.vc_custom_1623424328555{margin-bottom: 45px !important;}”]At the end of this module\, learners will be able to : \n\n\n\n\n\nExplain the basic principles of infection and the application of standard precautions in relation to infection control\, to include the significance of an Area of Infection Control.\nDiscuss the importance of infection prevention and control in the healthcare area\, in providing a healthy environment for patients\, staff and visitors.\nSummarise the various types of micro organisms\, the elements required for the growth\, spread and subsequent infection process\, to include direct and indirect contact\, knowledge of the chain of infection and the need for vigilance and safe practice at all times.\nAnalyse the predisposing factors to the development of healthcare-acquired infections to include contact 2 precautions\, respiratory precautions and enteric precautions.\nDiscuss the role and functions of the local infection control team members\, to include local policy in relation to dress\, staff health and travel associated infections.\nInvestigate the terms cleaning\, disinfection and sterilisation to include cleaning standards\, procedures and frequencies while paying special attention to decontamination of equipment\, including patient care equipment.\nIdentify the main blood borne viruses which pose a threat and the methods that prevent the spread of infections.\nExamine the role of antibiotics and the importance of correct and safe antibiotic use to avoid antibiotic resistance.\nDifferentiate between social hand hygiene\, antiseptic hand hygiene and surgical hand hygiene to include the correct use of alcohol hand gels and the need for good personal skin care and efficient hand washing.\nImplement the local terminal cleaning procedure in a range of settings\, such as an isolation room\, single use items and outbreak management.\nApply appropriate management of blood and body fluid spillages\, to include policies for dealing with clean and soiled linen\, the disposal of sharps and the correct management following inoculation\, injury or accidental exposure to blood and body fluids.\n\n\n\n\n\n[/vc_column_text][vc_column_text] \nCourse Dates\n[/vc_column_text][vc_column_text css=”.vc_custom_1623424166744{margin-bottom: 45px !important;}”]This 5 day course has 2 sessions per day (10.15am-12pm & 2pm-4pm) with the tutor online: \nDay 1: 1st December 2021 \nDay 2: 2nd December 2021 \nDay 3: 8th December 2021 \nDay 4: 9th December 2021 \nDay 5: 16th December 2021[/vc_column_text][vc_column_text] \nCourse Cost\n[/vc_column_text][vc_column_text css=”.vc_custom_1623424283577{margin-bottom: 45px !important;}”]€200. Secure a place with a deposit of €50 payable online[/vc_column_text][vc_row_inner el_class=”qualifications-box” css=”.vc_custom_1560182654694{margin-bottom: 0px !important;padding-top: 10px !important;padding-bottom: 40px !important;background-color: #f9f9f9 !important;}”][vc_column_inner][vc_single_image image=”421″ img_size=”full” alignment=”center” css=”.vc_custom_1560182040754{margin-bottom: 0px !important;}”][vc_column_text] \nQualification Details\n[/vc_column_text][vc_column_text] \nQQI Course Code: 5N0690 | NFQ Level 5 | Award Class Minor \n[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” gap=”20″ el_class=”course-3col-details”][vc_column_inner width=”1/3″][vc_column_text el_class=”hc-purple”] \n\nDuration\n[/vc_column_text][vc_column_text] \nThis 5 day course takes place 2 days per week over 3 weeks \n[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text el_class=”hc-purple”] \n\nLocation\n[/vc_column_text][vc_column_text]https://zoom.us/signup[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text el_class=”hc-purple”] \n\nCost\n[/vc_column_text][vc_column_text] \nThe cost is €200per person for the entire course\, including all training materials. \n[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_widget_sidebar sidebar_id=”sidebar-anna-lloyd”][/vc_column][/vc_row]
URL:https://privatehomecare.ie/course/qqi-infection-prevention-and-control-online-class-with-trainer-e200/
LOCATION:Online via Zoom\, Ireland
CATEGORIES:QQI “Infection Prevention and Control”,QQI Courses for Professional Carers
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ORGANIZER;CN="Private%20HomeCare":MAILTO:info@privatehomecare.ie
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